Toasted walnuts make a great snack; here how to toast walnuts to a perfect, fragrant nuttiness. Scale the recipe for the amount of walnuts you'll need.
Author: California Walnuts
Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer.
Author: France C
Great tasting German-style roasted nuts you get at fairs and festivals!
Author: Anonymous
These nuts are to die for! I do not like spicy food and I love these. My mom gave me this recipe and I am now making them on a weekly basis!
Author: Leslie Mehl Gibbs
Roasted and salted almonds in the air fryer. Store in an airtight container to preserve freshness.
Author: Paul Tannos
A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.
Author: Kristi Whittington
These pumpkin seeds are both sweet and spicy at the same time. They have much more flavor than any other pumpkin seeds.
Author: Theresa
I love boiled peanuts but in the past they've been a bit of hassle to make. They've got to be soaked in water overnight, then you have to wait for the giant pot of water to boil, the water evaporates so...
Author: Soup Loving Nicole
Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on...
Author: Yoly
My husband asked if I could make a sweet pumpkin seed batch from all the pumpkin seeds we got from carving jack-o'-lanterns.
Author: Denise A.
Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix.
Author: Rosemary
Pumpkin seeds roasted with notes of cinnamon, cayenne, ginger, and brown sugar are an exotic, salty-spicy-sweet combination. Store in an airtight container for up to one week.
Author: Instagood Tasty Creations
Sweet and crunchy cinnamon-sugar candied almonds just like you get from the mall or a festival but made right in your slow cooker!
Author: Dina
I've made Cajun boiled peanuts many times over the years but was wanting to do something different this time. While trying to come up with something, I looked over and saw a bag of salt and vinegar potato...
Author: Soup Loving Nicole
A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest and brown sugar. These freeze well.
Author: AntKathy
I make these over the holidays, and I follow a low-carb diet, these slow-roasted mixed nuts are addictive! The smell coming out of your kitchen will be spectacular! It is perfect for anyone on a reduced-carb...
Author: TERRIS911
This recipe comes from the peanut stands of Florida. I have lived in Florida my entire life and have found many Northerners fall in love with these peanuts the very first time they taste them. If you have...
Author: Jason Walters
Pumpkin seeds that are crunchy and full of fall flavor. Very popular.
Author: CRYSTAL10
These are NOT your grandma's pumpkin seeds! Smokey, sweet, and wonderfully delicious.
Author: Guinevere
This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.
Author: hirtamadl
This is a great upscale version of the same ol' bar nuts that you get served at every bar. This is a great party food. You can make these ahead of time. Just spread back out on wax paper until they are...
Author: metalwire88
Roasted seeds that don't splinter as much and have a deep rich flavor. A great snack!
Author: ekgjester
A great way to make your pumpkin seeds into a sweet and healthy treat. They smell so good and taste even better!
Author: DanSadler
I added the curry as an experiment and was very pleased with the addition to these sweet and crunchy seeds.
Author: ziblizard
For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar.
Author: Robert Kostoroski
These pumpkins seeds have a great taste with the ranch flavoring!
Author: Jenrocks2
Don't throw away your seeds after carving a pumpkin! After making this recipe, you'll want to buy pumpkins just for the seeds. These sweet and savory seeds are guaranteed to please.
Author: Kittycat
The glazed walnuts make this a sweet but healthy snack. Vegan and GF! This can be used on cereal or folded into quinoa for breakfast, or added to mixed greens for a great salad. I keep some tucked away...
Author: Chef Boyardee
The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds.
Author: Suzie Lopez O'Connor
These air-fried pumpkin seeds are wonderfully crunchy with just a hint of smoky flavor. Best served cold.
Author: Bren
I love pumpkin seeds and craved spicy food while I was pregnant so... I put the two together and this is what I got! I'm not pregnant and still crave them!
Author: Angie
After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written.
Author: Juanita Peek
Pumpkins aren't the only squash varietals to yield tasty seeds for roasting! Next time you prepare butternut or acorn squash, save the seeds and have yourself a nutritious little snack.
Author: El Oscuro
Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.
Author: lauratyler
Pop a handful of these crunchy seeds in your mouth and you will soon realize you need to go back to the store and get more pumpkins.
Author: Extropian
Sugar and spice and everything nice. These are a holiday tradition with a wonderful kick.
Author: Juliet
These are a sweet twist on the usual roasted pumpkin seeds. Instead of salty and savory, they remind me of honey-roasted peanuts. Everyone who tastes these LOVES them!
Author: Cathy Carson Goins
My own personal creation. All the spice of buffalo wings with a hint of ranch flavor, coupled with the crunch of toasted pumpkin seeds.
Author: Whitneymclain
Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.
Author: pixiedust
The pumpkins are carved, the pies are baked, but how should you toast those pumpkin seeds? My favorite variation by far are these sweet pumpkin pie-spiced seeds. I've tried the stovetop method for coating...
Author: cr0ybot
The way my Mom always made them, with a twist by me!
Author: Christy Rae Pook
The next time you fire up the smoker, plan to save room for this treat that you can enjoy long after the ribs are gone. Three ingredients and a little bit of patience is all you need. Store in an airtight...
Author: Soup Loving Nicole
Roasted pumpkin seeds using ingredients and method to optimize the nutrients for a healthy snack. This recipe intentionally leaves out any salt.
Author: Buckwheat Queen
These pecans are a delicious healthy treat that is quick and easy to make. It can be served with lamb, over a spinach salad, on tasty muffins or as a snack while reading or watching a show. Kids love these...
Author: Tina Turbin